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The 2013 winners – Johnny Little, Holcomb, Miss.; Linwood Vick, Wilson, N.C.; John Wilde, San Angelo, Texas; and Chad Crivelli, Dos Palos, Calif. – have continued the High Cotton Award traditions of growing good, profitable cotton in an environmentally friendly manner. And they’ve done it despite a less than favorable price outlook, excessive moisture in some areas and drought conditions in others and rising input costs.
While many cotton producers fight drought, root rot and other agronomic woes, this year’s High Cotton winner from the Far West is also fighting to present the environmentally-sustainable side of the cotton industry to the public.
Chad Crivelli of Dos Palos, Calif., takes advantage of every opportunity to improve the environmental footprint of his family’s cotton operation in Merced County and to show that cotton growers are being proactive.
Since 1999, the Crivellis have been part of the San Joaquin Valley Sustainable Cotton Project, which not only works with growers to develop new, reduced cost and low environmental impact cotton-growing techniques, but also to extol the virtues of sustainable farming practices to those who buy SJV cotton.
“Chad has been an advocate and a public face of the cotton-growing community to hundreds of consumers, educators and fashion industry representatives who have toured valley cotton fields in the past decade,” says Marcia Gibbs, director of the sustainable cotton project.
Pete Goodell, University of California IPM advisor, says, “Chad meets with people during field trips to share the story about sustainable cotton. He is a great spokesperson for urban folks who don’t understand what’s going on in cotton industry. He represents the cotton industry incredibly well.”
“Chad is a very progressive farmer,” says Matt Whittaker, Helena Chemical Co. pest control adviser at Merced, Calif. “He stays up-to-date on new technologies, and practices solid IPM strategies and sound fertility programs. He is very innovative and fast to act on opportunities.”
Next year if prices increase, he could go up to 700 acres of cotton on his family’s 1,800-acre operation. Their other crops in 2012 included processing tomatoes, alfalfa, corn, melons, vegetables and 40 acres of permanent pomegranates. In the past, he has also grown chili, small grains, organic Pima cotton and hybrid Hazera cotton.
When cotton prices fall, Chad considers himself fortunate to have economic alternatives.
“Twenty years, ago 90 percent of the land around here was cotton after cotton,” says Bill. “We used to be happy with 3-bale, maybe 3-1/2 bale cotton. Now, we shoot for four bales, and a lot of that is due to the good rotation programs we currently use.”