The 2007 Southeast Regional Fruit & Vegetable Winter Conference is scheduled for Jan. 5-7 in Savannah, Ga. Growers, vendors or suppliers to the Southeastern fruit and vegetable industry are invited to the event, the largest educational conference and trade show for fruits and vegetables in the Southeastern United States.

All commodity educational sessions and the 2007 Trade Show will be held at the Savannah International Trade and Convention Center. The Convention Center has more than 50,000 square feet of exhibit hall to accommodate the trade show's 200 booths and 16 meeting rooms for the educational sessions. The Convention Center is located across the Savannah River on Hutchinson Island.

The Saturday evening reception and banquet will be held at the Westin (located next to the Savannah International Trade & Convention Center.)

There will be shuttle service, both water taxi and motor coaches, from the Hyatt Regency, Doubletree (formerly the Radisson) and Garden Inn Hotels to the Convention Center. Educational sessions and Trade Show activities will be held at the Savannah International Trade and Convention Center.

There are special production and marketing sessions targeted for each of the sponsoring commodity organizations.

During the two-day program, more than 60 hours of production training, pest management information, and marketing updates are offered to attendees.

In addition, agricultural scientists will present results of their studies in posters for your review.

All educational sessions will be held at the Savannah International Trade Convention Center at the corner of Liberty and Montgomery Streets.

In addition to the commodity production sessions, special Good Agricultural Practices (GAP) Food Safety Workshop, Organic Production and Roadside Markets workshops will be held.

The educational program is tailored to provide what producers need to know to be competitive in today's market. Nationally renowned speakers offer an opportunity to increase knowledge base and market share.

At the 2007 Trade Show, attendees find an assembly of vendors and suppliers to the fruit and vegetable industry.

With more than 150 companies already committed to the conference, the 2007 Trade Show provides participants the opportunity to compare products, talk with industry representatives, observe demonstrations, learn about the latest in fresh produce technology, and network with other growers.

The Trade Show is open to attendees on Jan. 5 from 10 a.m. to 6 p.m. and on Jan. 6 from 10:30 a.m. to 2:30 p.m.

Food service (hot and cold meals, snacks and soft drinks) is available in the trade show area.

On the first night, a welcome reception will be held at the Trade Show to give attendees the opportunity to meet exhibitors. At 5:45 p.m., a live auction will be held for several pieces of artwork and special items.

The three-day registration fee includes all educational seminars, admission to the Trade Show, all breaks, all receptions, lunch in the Trade Show on Jan. 5 and 6, and a continental roundtable breakfast on Jan. 7.

Attendees can register on-line at http://www.gfvga.org/conferences/2006FVWC/info.html or call toll-free, (877) 994-3842.