Cattle producers wanting to improve their herds’ genetics recently turned to Mississippi State University for an advanced, hands-on reproduction workshop.

“If producers want to make rapid progress in herd genetics, the economic benefits of artificial insemination are there,” said Jane Parish, beef specialist with the MSU Extension Service. “Producers can have access to a top-quality bull in another part of the country or one that has been injured or died after collecting its semen.”

Artificial insemination, or AI, allows producers to handpick the best sires and significantly multiply their offspring. Producers can purchase semen from a number of commercial dealers. One collection from a bull can produce 200 straws of semen. Theoretically, after depositing in a cow, each straw could produce a calf.

Parish said MSU has hosted AI classes in the spring and fall since the early 1990s. Primarily targeting Mississippi beef and dairy producers, the 46 enrollment spots fill quickly for the three-day classes, which are publicized only by word of mouth and a website. Out-of-state participants frequently take part as well.

“Companies offer similar classes, but often at twice the price,” she said. “We are able to provide university experts who are not trying to sell anything, just providing current recommendations to improve herds.”

Parish said about half the teaching is in a classroom, and the other half gives participants the opportunity to actually practice artificial insemination on beef and dairy heifers and cows.

“Participants need as much variety as possible,” she said. “Every cow will not have a textbook, or predictable, reproductive tract, and the more challenges students can experience in a supervised setting, the more successful they will be with their herds later.”

Parish said an emphasis is placed on safety for the people and the animals, but instructors are not just teaching the technique. They are also explaining good management practices.