Home » Energize with 20-foot sorghum

Energize with 20-foot sorghum

Oct 23, 2007 10:32 AM, By Elton Robinson
Farm Press Editorial Staff

Are you ready for 20-foot milo? According to the Texas A&M University, the production of soaring sorghum is part of a new multi-year joint research and commercialization agreement between TAMU and the energy crop company Ceres, Inc.

Bill Rooney, plant scientist with the Texas Agricultural Experiment Station says sorghum is a near-ideal crop for cellulosic biofuels.

“Sorghum produces high yields, is naturally drought tolerant and can thrive in places that do not support corn and other food crops. Sorghum also fits into established production systems and is harvested the year it is planted, unlike perennial grasses, so it fits well in a crop mix with perennial species and existing crops, like cotton.”

According to Rooney, the sorghum plant holds potential for biofuel production because new technologies are making it possible to use the carbohydrates that comprise plant cell walls, called cellulose, in the plant’s stems, stalks and leaves.

“As these technologies mature, farmers will transition from growing as much grain per acre as they can to producing as much biomass as they can per acre, with as little energy and agronomic inputs as possible. This means new crops and specialized hybrids like these high-biomass sorghum types will be needed,” said Peter Mascia, vice president of product development for Ceres.

Rooney’s first breeding lines — precursors to hybrids — can approach 20 feet in height under favorable conditions, and could produce more than 2,000 gallons of ethanol per acre — more than four times the current starch-to-ethanol process, according to a TAMU press release.

To accelerate product development, Ceres and TAES will work together to expand their marker-assisted breeding efforts. Markers allow plant breeders to identify useful traits in seed tissue or when plants are still seedlings. Large numbers of markers provide a roadmap of the sorghum genome, cutting years off development timelines for new products, and making it easier to improve the makeup of the plants to facilitate processing.

Mascia said Ceres has Texas-sized expectations for the collaboration. “We believe we can double the rate of improvement to biomass yields, while expanding the range of the crop for earlier planting in cooler and drier conditions, especially on so-called marginal or unproductive land.”

He expects that commercial quantities of the initial hybrids will be available in time to meet the requirements of the first cellulosic biorefineries currently being planned.

As part of this agreement, Ceres will obtain exclusive commercialization rights to TAES’s high biomass sorghum hybrids developed in the joint research program. The TAES program will receive royalties as well as financial and technology support from Ceres. Other aspects of the collaboration were not disclosed.

“This agreement between Ceres and TAES is a great model of how research institutions and the private sector can collaborate to accelerate existing research programs to solve our country’s future energy needs, said Mark Hussey, director of TAES. “Having our scientists work jointly on future bioenergy research is a win-win situation for both TAES and Ceres, and will help meet the growing demand for biofuels through the development of cellulosic feedstocks.”

e-mail: erobinson@farmpress.com